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Mexican Hot Chocolate Truffle Bar

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate. 2.5oz Cacao: 60%

Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products. *Rainforest Alliance Certified™

Specifics: - Gluten-Free - Non-GMO - Vegan
Made in United States of America

 

Seattle Chocolates - As a woman owned and powered company, we know that magic happens when everyone has a voice; it makes us bolder, pushes us to take risks, and honestly, it’s just a lot of fun. We’re endlessly inspired to evolve, to be better to each other and the planet, to leave the world kinder (and more delicious) than we found it. Let us brighten your day.




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